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The book comprehensively reviews the role of nutrition in psychiatric disorders. It provides mechanistic insights into the effects of nutrition on metabolic pathways, mitochondrial nutrients, neurodegeneration and CNS disorders, cell signaling, and neuronal functions. The book further highlights the role of diet in preventing and treating mental health and modifying drug treatment effects. Further, it explores the relationship between nutrition and psychiatric disorders, including depression, autism, anxiety, Attention-Deficit / Hyperactivity Disorder, and OCD. The book further explores the recent advancements in understanding the important role of nutrients as therapeutics in various psychiatric disorders. Lastly, it presents an overview of nutrients as neuroprotective agents along with the main principles of nutrigenomics. The book is essential reading for neuroscientists interested interest in food therapeutic strategies.
Food, Brain Functions, and Behavior
Nutrition and Brain Functions in Health and Disease
Nutrition, Cognitive Functions, and Emotions
Ketogenic Diet: Implications for Treatment and Injury in Neuropsychiatry and Motor Functioning
Effects of Malnutrition on Brain Development
Nutrition, Neurotransmitters, and Behavior
OMICS in Schizophrenia and Alzheimer’s Disease
Psychiatric Disorders Related to Nutrition: Deficiency or Overload
Effects of Depression and Antidepressant Therapy on Serum Zinc Levels
Nutrition and Depression
Nutritional Deficiencies in Obsessive-Compulsive Disorder and Possible Treatment Interventions
Caffeine, Mental Well-Being, and Psychiatric Disorders
Biopsychology of Chocolate Craving
Food Addiction
Nutrition and Anxiety Disorders
Nutrition and Substance-Use Disorder
Nutrition and Psychiatric Disorders: Focus on Schizophrenia
High-Fat Diet and Psychiatric Disorders: What Is the Interplay?