English | April 2, 2019 | ISBN: 1092405224 | 157 Pages | AZW3 | 14 MB
This cookbook will change the way you think about recipes.
Now you can substitute any or all of the ingredients that don't meet your dietary preferences.
Simple substitutions are provided for eggs, wheat, dairy, soy and nuts; with every recipe tasting delicious regardless how much it is modified.
Typical "free from" cookbooks are either vegan (all EF DF), gluten free (all GF) or all Top 8 Free.
I've learned that people prefer not to unnecessarily exclude foods if they don't have to.
Inside this book are tried and true customizable recipes that are easily adaptable, with simple substitutions right within the recipe to create the perfect dessert.
The recipes are easy to follow, even for novice bakers. Best of all, every recipe ingredient is simple, familiar and can be found in most grocery stores.
To use this book, simply substitute whatever ingredient(s) needed and make any dessert ALL THE FREE YOU NEED!
Sections include: Introduction into Allergy Free Baking; Morning Sweets (Muffins & Baked Cake Donuts); Afternoon Treats (Cookies and Brownies); Dreamy Desserts (Cakes and Pies) and Decorate like a Pro.
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