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by Alice C. Richer (Author)
This book provides an easy-to-understand introduction to the topic of food allergies, sensitivities, and intolerances-unique but related conditions that affect many children and adults. The information, guidance, and resources it offers make it a valuable tool for anyone who struggles with negative reactions after eating certain foods.
Makes the subject accessible to readers by means of a simple Q&A format
Helps readers hone their research and critical thinking skills in a Guide to Health Literacy section
Provides real-world examples of concepts discussed in the book through case studies
Dispels popular misconceptions in a Common Myths section and directs readers towards accurate information
Points readers towards additional books, organizations, and websites for further study and research in an annotated directory of resources
About the Author
Alice C. Richer, RD, MBA, LD, is a registered and licensed dietitian, advanced certified functional nutritionist, and certified medical writer who has been helping patients to improve their nutrition and wellness for more than 25 years.